Easy Recipe
Prep Time
10 minutes
Cook Time
12 minutes

Whole sockeye or cocho salmon fillets work best for foil-packet grilling. This method creates incredibly moist and perfectly cooked salmon, without needing to heat up your oven! Add any type of fresh herbs you have on hand—whole thyme sprigs or rosemary springs create a lot of flavor as well. Serve salmon with a green bean salad and your favorite grilled summer vegetables for a balanced meal. 

1½ pounds wild salmon fillets
2 tablespoons extra virgin olive oil
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh chives
½ teaspoons sea salt
½ teaspoons black pepper
1 large lemons cut into wedges