Everyday Rice Salad
This simple salad can be used as a base recipe to create many variations according to what you have on hand. In the springtime, try replacing the tofu with chopped hardboiled egg, diced radishes, and fresh dill. Use sea salt in place of the tamari. In the summertime when an abundance of fresh vegetables are available, add diced red bell peppers, blanched green beans, chopped kale, and chopped sugar snap peas. Sometimes I like to sprinkle the salad with toasted sunflower seeds just before serving.
You'll need to cook 2 cups of short grain brown rice before making this recipe.