Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes

This is a great meal to make when you don't have a lot of time to cook dinner. An Instant Pot allows for a nutrient-dense vegan spaghetti dinner in under 30 minutes! While the sauce is cooking, cook up a package or two of your favorite type of spaghetti noodle. Pictured here are organic brown rice spaghetti noodles. This sauce stores and freezes well, so you may want to make a double batch in order to have leftovers on hand! Serve pasta and bolognese with a green salad topped with my Everyday Salad Dressing.

3 tablespoons extra virgin olive oil
1 medium onions diced
2 large carrots peeled and diced
3 celery stalks diced
8 ounces white button mushrooms diced
4 cloves garlic crushed
2 teaspoons Italian seasoning
1½ teaspoons sea salt
½ teaspoons black pepper
1 cups French lentils
2 cups diced tomatoes
5 tablespoons tomato paste
2 cups water