Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes

This is a great meal to make when you don't have a lot of time to cook dinner. An Instant Pot allows for a nutrient-dense vegan spaghetti dinner in under 30 minutes! While the sauce is cooking, cook up a package or two of your favorite type of spaghetti noodle. Pictured here are organic brown rice spaghetti noodles. This sauce stores well and freezes well so you may want to make a double batch in order to have leftovers on hand! Serve pasta and bolognese with a green salad topped with my Everyday Salad Dressing.

3 tablespoons extra virgin olive oil
1 medium onions diced
2 large carrots peeled and diced
3 celery stalks diced
8 ounces white button mushrooms diced
4 cloves garlic crushed
2 teaspoons Italian seasoning
1½ teaspoons sea salt
½ teaspoons black pepper
1 cups French lentils
2 cups diced tomatoes
5 tablespoons tomato paste
2 cups water