As the weather cools, this curried lentil and sweet potato soup offers a nourishing way to warm up from the inside out. Sweet potatoes add a hint of natural sweetness, while curry spices and ginger create layers of flavor and gentle heat. Serve it with cooked brown rice and braised greens for a complete, plant-powered meal.
Ingredients
3 tablespoons
extra virgin olive oil
1 large
onions
diced
1½ tablespoons
curry powder
1 teaspoons
turmeric powder
2 teaspoons
finely grated
fresh ginger
1½ teaspoons
sea salt
1½ cups
green lentils
8 cups
water
(or chicken stock)
2 small
sweet potatoes
peeled and cubed
1 cups
cilantro
chopped
