Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
50 minutes
Servings
5

As the weather cools, this curried lentil and sweet potato soup offers a nourishing way to warm up from the inside out. Sweet potatoes add a hint of natural sweetness, while curry spices and ginger create layers of flavor and gentle heat. Serve it with cooked brown rice and braised greens for a complete, plant-powered meal.

Ingredients
3 tablespoons extra virgin olive oil
1 large onions diced
1½ tablespoons curry powder
1 teaspoons turmeric powder
2 teaspoons finely grated fresh ginger
1½ teaspoons sea salt
1½ cups green lentils
8 cups water (or chicken stock)
2 small sweet potatoes peeled and cubed
1 cups cilantro chopped