Use Homemade Pizza Sauce or a batch of freshly made Walnut Pesto and your favorite toppings to make healthy gluten-free pizza! If you don’t have sprouted brown rice flour then use regular, stone ground brown rice flour—they both work great!
Ingredients
Wet Ingredients
¾ cups
warm
water
110 to 115 degrees F)
1 packages
active dry yeast
(2 ¼ teaspoons)
1 teaspoons
maple syrup
1 tablespoons
extra virgin olive oil
Dry Ingredients
1½ cups
blanched almond flour
packed
1 cups
sprouted brown rice flour
¾ cups
arrowroot powder
(or tapioca flour)
3 teaspoons
Italian seasoning
¾ teaspoons
sea salt