Easy Recipe
Prep Time
10 minutes
Cook Time
35 minutes
2 cups

This recipe creates a beautiful purple-hued sauce, reminiscent of sweet and sour sauce! In the summertime here in the Pacific Northwest we go around town and pick boxes full of fresh Italian plums. I pit and freeze many of them to use for sauces like this throughout the year. Use this sauce to dip nori rolls into or drizzle over sautéed vegetables and rice. We love it over grilled salmon too! If you can tolerate soy products, then replace the sea salt in this recipe with about 2 tablespoons of organic wheat-free tamari.

1 pounds fresh or frozen Italian plums pitted
½ cups organic apple juice
1 tablespoons arrowroot powder
3 cloves garlic crushed
1 tablespoons grated fresh ginger
2 shallots finely chopped
2 tablespoons brown rice vinegar
1 tablespoons raw honey
1 teaspoons sea salt