Average Recipe
Prep Time
5 minutes

This is a great replacement for dairy sour cream—it’s so simple to make! Use it to top bean soups, enchiladas, or tacos—basically anywhere sour cream is called for. Be sure to use the full fat coconut milk, not the light variety. For the probiotic powder, we use Klaire Labs Therbiotic Complete powder.

Read more about this recipe on the blog.

Soured Coconut Cream

2 cans coconut milk chilled
1 teaspoons probiotic powder
pinches sea salt