Millet Tabouli

This millet tabouli salad is a gluten-free version of traditional tabbouleh, made with fluffy millet, fresh parsley and mint, crisp vegetables, lemon juice, and extra virgin olive oil. Light, refreshing, and full of fresh flavor, it makes an easy side dish for summer meals, picnics, and potlucks. Enjoy it straight from the refrigerator for a simple lunch with hummus, leftover grilled chicken, or wild salmon. The flavors meld beautifully as it sits, making it a wonderful make-ahead salad to keep on hand throughout the week.