This is a great recipe to meal prep on the weekends. Cook the chicken, make a batch of hummus, and buy some arugula and broccoli sprouts. Keep all of the prepared recipe components in separate containers in your fridge, then take everything out to assemble the wraps for lunches throughout the week. Use your favorite tortillas or place everything over a bed of arugula for a very simple lunch!
Ingredients
Chicken
1½ pounds
boneless chicken breasts
1 large
lemons
juiced
2 tablespoons
extra virgin olive oil
1 cloves
garlic
crushed
2 teaspoons
dried dill
1 teaspoons
sea salt
½ teaspoons
black pepper
Wraps
1 packages
Siete Cassava Tortillas
1 cups
hummus
4 cups
baby arugula
½ cups
broccoli sprouts
½ small
red onions
thinly sliced
(optional)
