Herb and Olive Oil Hummus

Hummus is a traditional Middle-Eastern dish made from garbanzo beans (also called chickpeas) and tahini. I’ve added several anti-inflammatory fresh herbs and a drizzling of extra virgin olive oil for a more sophisticated, nutrient-dense dip. Use it as a filling for a hummus wrap using either a tortilla or a blanched collard green, or serve with a platter of raw vegetables such as sliced kohlrabi, radishes, cucumbers, and carrots! Hummus is also an excellent addition to lunchboxes packed with carrot and celery sticks.