Everyone will enjoy these incredibly flavorful nightshade-free fish tacos! They are free of hot peppers, paprika, and tomatoes, which are typically found in traditional taco recipes. Use the serving size adjuster to make a larger batch if you are serving more than 2 to 3 people.
Ingredients
Fish
1 pounds
halibut
cubed
1 large
limes
juiced
1 teaspoons
ground cumin
½ teaspoons
ground coriander
¼ teaspoons
white pepper
¼ teaspoons
onion powder
¼ teaspoons
garlic powder
¼ teaspoons
turmeric powder
½ teaspoons
Herbamare
Garlic-Cilantro Sauce
½ cups
whole milk greek yogurt
¼ cups
cilantro
(packed)
1 tablespoons
lime juice
3 cloves
garlic
peeled
½ teaspoons
sea salt
Other Ingredients
6
gluten-free tortillas
warmed
1
mango
peeled and diced
1 small
English cucumbers
diced
1 small heads
romaine lettuce
thinly sliced
