Easy Recipe
Prep Time
15 minutes
Cook Time
20 minutes

If you love Mediterranean flavors as much as I do, then try this recipe! Just don't skip the fennel—it adds balance to the other flavors and brings everything together. These nightshade-free chicken tacos are delicious served with any type of tortilla or flatbread. If you are on a low-carb or keto diet, serve the chicken and toppings over a bed of lettuce or steamed dark leafy greens. 



2 tablespoons extra virgin olive oil
3 cloves garlic crushed
2 pounds boneless chicken thighs
1 teaspoons turmeric powder
1 teaspoons ground coriander
½ teaspoons ground cardamom
½ teaspoons black pepper
¼ teaspoons cinnamon
¾ teaspoons sea salt
1 small lemons juiced
½ cups chicken stock

Green Olive Tapenade

1 cups pitted castelvetrano olives
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 small bunches parsley
1 cloves garlic peeled

Other Ingredients

1 packages gluten-free tortillas warmed
1 fennel bulbs cored and thinly sliced
4 ounces feta cheese crumbled