When you are on a limited diet, you don't have to trade flavor for health! These nightshade-free and citrus-free chicken fajitas are very flavorful and satisfying. Nightshade family vegetables include bell peppers, chili peppers, chili powder, and paprika, all of which are typically found in traditional fajita recipes. Oregano, which is actually quite spicy, provides a little kick in this recipe. I like to serve these with baby arugula and broccoli sprouts, both of which provide additional "spice" in the fajitas.
Ingredients
1¼ pounds
boneless chicken breasts
sliced into thin strips
3 large
carrots
cut into matchsticks
3 medium
parsnips
cut into matchsticks
1 medium
red onions
cut into half moons
1½ teaspoons
dried oregano
1½ teaspoons
ground cumin
1½ teaspoons
ground coriander
1 teaspoons
black pepper
1 teaspoons
sea salt
1 tablespoons
raw apple cider vinegar
2 tablespoons
avocado oil
Other Ingredients
1 packages
Siete Cassava-Chia Tortillas
3 cups
baby arugula
2 small
avocados
sliced
1 cups
broccoli sprouts
