Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes

This nourishing salmon chowder can be made with leftover salmon! Other types of fish work well too, such as halibut or black cod. If you don't have any leftover cooked fish, then quickly bake some in the oven at 400 degrees F. Bake salmon for about 10 minutes per inch of thickness. Serve chowder with a refreshing Cucumber-Mint Salad for a balanced meal. 

2 tablespoons extra virgin olive oil
1 small white sweet potatoes peeled
3 carrots peeled
1 small onions
1 medium summer squash
4 cups chicken bone broth
1 cans coconut milk
1 tablespoons fish sauce
½ teaspoons sea salt
½ pounds cooked wild salmon
4 cups finely chopped curly kale
½ cups chopped cilantro
¼ cups chopped fresh basil