I love artichokes, but they can be a real pain to prepare from scratch and require a lot of effort for minimal consumable food. Using canned artichoke hearts makes these roasted artichoke hearts quick and simple to prepare for a savory appetizer or snack. Serve them with your favorite dipping sauce such as Romesco Dip, Pesto, or Quick Aioli.
Ingredients
28 ounces
quartered artichoke hearts
drained
1 cups
finely grated
parmesan cheese
2 teaspoons
extra virgin olive oil
1 teaspoons
minced
fresh thyme
1 teaspoons
minced
parsley
1 teaspoons
garlic powder
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper