Easy Recipe
Prep Time
5 minutes
Cook Time
15 minutes

I love artichokes, but they can be a real pain to prepare from scratch and require a lot of effort for minimal consumable food. Using canned artichoke hearts makes these roasted artichoke hearts quick and simple to prepare for a savory appetizer or snack. Serve them with your favorite dipping sauce such as Romesco Dip, Pesto, or Quick Aioli

28 ounces quartered artichoke hearts drained
1 cups finely grated parmesan cheese
2 teaspoons extra virgin olive oil
1 teaspoons minced fresh thyme
1 teaspoons minced parsley
1 teaspoons garlic powder
¼ teaspoons sea salt
¼ teaspoons freshly ground black pepper