Easy Recipe
Prep Time
10 minutes
Cook Time
35 minutes

This is the simplest form of chicken soup and so comforting on a chilly winter night. If you prefer a soup with more texture you can skip the puréeing step and leave all of the vegetables whole. If you like a creamier soup, all of the vegetables can be blended until smooth before adding the chicken back in. 

2 teaspoons extra virgin olive oil
1 onions diced
3 carrots roughly chopped
3 celery stalks roughly chopped
2 cloves garlic minced
1 teaspoons dried thyme
1 teaspoons sea salt
1 pounds boneless chicken breasts (or boneless chicken thighs)
3 cups chicken bone broth