This is the simplest form of chicken soup and it is oh-so-comforting. If you prefer a soup with more texture, you can skip the puréeing step and leave all of the vegetables whole. If you like a creamier soup, all of the vegetables can be blended until smooth before adding the chicken back in.
Ingredients
1 tablespoons
extra virgin olive oil
1
onions
diced
3
carrots
diced
3
celery stalks
diced
2 cloves
garlic
minced
1 teaspoons
dried thyme
1 teaspoons
sea salt
1 pounds
boneless chicken breasts
(or boneless chicken thighs)
6 cups
chicken bone broth
(4 cups for Instant Pot)
