Simple Chicken and Carrot Soup
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This is the simplest form of chicken soup and so comforting on a chilly winter night. If you prefer a soup with more texture you can skip the puréeing step and leave all of the vegetables whole. If you like a creamier soup, all of the vegetables can be blended until smooth before adding the chicken back in.
Ingredients
2 teaspoons
extra virgin olive oil
1
onions
diced
3
carrots
roughly chopped
3
celery stalks
roughly chopped
2 cloves
garlic
minced
1 teaspoons
dried thyme
1 teaspoons
sea salt
1 pounds
boneless chicken breasts
(or boneless chicken thighs)
3 cups
chicken bone broth