I make some variation of this smoothie several times a week! Sometimes I serve it as the "vegetable" for my children with dinner in lieu of a salad. Bok choy can replace the cabbage if desired. Add as much fresh ginger as you can tolerate to increase your consumption of potent anti-inflammatory compounds! Additionally, try adding a scoop or two of branch chain amino acids to turn this smoothie into a meal.
Ingredients
1½ cups
frozen pineapple chunks
1 large
lemons
peeled
½ bunches
parsley
½ small heads
green cabbage
chopped
2 inches
fresh ginger
1½ cups
water