I make some variation of this smoothie several times a week! Sometimes I serve it as the "vegetable" for my children with dinner in lieu of a salad. Bok choy can replace the cabbage if desired. Add as much fresh ginger as you can tolerate to increase your consumption of potent anti-inflammatory compounds! Additionally, try adding a scoop or two of amino acid powder to turn this smoothie into a meal.
Ingredients
        
	
	        1½          cups      
        frozen pineapple chunks  
      
	
	        1          large      
        lemons  
    
        peeled  
      
	
	        ½          bunches      
        parsley  
      
	
	        ½          small          heads      
        green cabbage  
    
        chopped  
      
	
	        2          inches      
        fresh ginger  
      
	
	        1½          cups      
        water  
   
             
             
 
 
 
 
 
 
 
 
 
