Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
4

Serve this light and zesty cabbage slaw on top of a spicy bean or meat stew, or on top of bean or meat tacos.

Ingredients
6 cups thinly sliced napa cabbage
½ cups chopped cilantro
3 green onions sliced into thin rounds
4 tablespoons freshly squeezed lime juice
2 tablespoons extra virgin olive oil
½ teaspoons Herbamare