Kohlrabi is more of an unknown cruciferous vegetable. Its flavor is similar to a broccoli stalk, but crispier and lighter. It is delicious added to salads or eaten raw as a snack. All you need to do is peel and enjoy! Kohlrabi leaves can be used in place of kale in salads or smoothies, and can be used to make "wraps" with your favorite fillings. Serve this detox salad with your favorite protein—meat or beans—and a complex carbohydrate for a balanced family dinner.
Ingredients
Salad
4 medium
kohlrabi
peeled and sliced
1 cups
parsley
chopped
Dressing
1 large
lemons
juiced
4 tablespoons
extra virgin olive oil
2 cloves
garlic
crushed
½ teaspoons
sea salt
