Easy Recipe
Prep Time
15 minutes
Cook Time
10 minutes

This gingery puréed green soup is excellent for nourishing a depleted body and for bringing warmth to the digestive system. Serve it for breakfast, lunch, or dinner! Any type of bone broth or vegetable stock can be used. I use either chicken bone broth or beef bone broth when making this. Both are delicious! If you are following a low-FODMAP diet, be sure to use either a low-FODMAP beef or chicken broth

4 cups chicken stock
1 bunches green onions chopped
1 tablespoons finely grated fresh ginger
1 pounds zucchini chopped
1 bunches mustard greens chopped
1 bunches kale chopped
1½ teaspoons Herbamare
1 cups cilantro