Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
6 burgers

This recipe can be made when you are pinched for time—it’s so fast! I like to serve each burger topped with mashed avocado, sliced cucumbers, and radishes. Wrap your burgers in a few pieces of lettuce or napa cabbage instead of using a bun. It's much healthier and easier to digest this way.

1 cups frozen spinach thawed
4 green onions chopped
1 tablespoons fresh oregano
1 teaspoons Herbamare (or sea salt)
½ teaspoons black pepper
1½ pounds boneless chicken breasts (or boneless chicken thighs)
extra virgin olive oil (or coconut oil for cooking)