Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4 burgers

This recipe can be made when you are pinched for time—it’s so fast! I like to serve each burger topped with mashed avocado, sliced cucumbers, broccoli sprouts, and radishes. Wrap your burgers in a few pieces of lettuce or napa cabbage instead of using a bun. It's much healthier and easier to digest this way.

Ingredients
1 pounds ground chicken (or boneless chicken thighs)
1 cups frozen spinach thawed
2 green onions finely chopped
1 tablespoons fresh oregano finely chopped
¾ teaspoons Herbamare (or sea salt)
½ teaspoons black pepper
1 tablespoons extra virgin olive oil (or avocado oil for cooking)