Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
4 Servings

This simple sweet potato side dish is quick to prepare and is perfect comfort food for a chilly evening. Serve it along with seared pork chops or roasted chicken and roasted brussels sprouts or a kale salad.

3 medium sweet potatoes peeled and cut into 1-inch pieces
1 teaspoons minced fresh thyme
1 teaspoons minced fresh rosemary
2 tablespoons olive oil
1 tablespoons minced fresh chives
½ teaspoons kosher salt