This simple sweet potato side dish is quick to prepare and is perfect comfort food for a chilly evening. Serve it along with seared pork chops or roasted chicken and roasted brussels sprouts or a kale salad.
Ingredients
3 medium
sweet potatoes
peeled and cut into 1-inch pieces
1 teaspoons
minced
fresh thyme
1 teaspoons
minced
fresh rosemary
2 tablespoons
olive oil
1 tablespoons
minced
fresh chives
½ teaspoons
kosher salt
