Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
45 minutes
Servings
4

These herb-roasted white sweet potatoes are a simple, nourishing side rich in complex carbohydrates and fiber to support steady energy. White sweet potatoes are slightly less sweet than orange varieties and have a creamy texture when roasted, making them a versatile addition to many meals. Roasted with olive oil and herbs, they pair well with salmon, chicken, or legumes. They also hold up well for meal prep—store in the refrigerator and reheat as needed for an easy addition to lunches or weeknight dinners.

Ingredients
2 pounds white sweet potatoes
2 tablespoons extra virgin olive oil
1 teaspoons dried thyme
1 teaspoons onion powder
½ teaspoons Herbamare
¼ cups snipped fresh chives