These herb-roasted white sweet potatoes are a simple, nourishing side rich in complex carbohydrates and fiber to support steady energy. White sweet potatoes are slightly less sweet than orange varieties and have a creamy texture when roasted, making them a versatile addition to many meals. Roasted with olive oil and herbs, they pair well with salmon, chicken, or legumes. They also hold up well for meal prep—store in the refrigerator and reheat as needed for an easy addition to lunches or weeknight dinners.
Ingredients
2 pounds
white sweet potatoes
2 tablespoons
extra virgin olive oil
1 teaspoons
dried thyme
1 teaspoons
onion powder
½ teaspoons
Herbamare
¼ cups
snipped
fresh chives