Stuffed Acorn Squash with Chicken and Kale

Marisa Kerkvliet (author) Nov 24, 2020
Main Dishes American Meal Prep Recipe Poultry Vegetable Dish
AIP Stuffed Acorn Squash with Chicken and Kale
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Servings
4

Serve this Paleo stuffed squash recipe with a winter green salad for a complete meal. Other varieties of winter squash can be used, such as delicata squash, can be used if you prefer.

Squash

2 acorn squash cut in half and seed removed
1 tablespoons extra virgin olive oil
½ teaspoons kosher salt

Filling

2 teaspoons extra virgin olive oil
1 onions diced
6 ounces cremini mushrooms diced
2 teaspoons fresh thyme
2 cloves garlic minced finely
1 teaspoons kosher salt
1 pounds ground chicken
½ bunches kale finely chopped