Stuffed Acorn Squash with Chicken and Kale

Marisa Kerkvliet (author) Nov 24, 2020
AIP Stuffed Acorn Squash with Chicken and Kale
Average Recipe
Prep Time
20 minutes
Cook Time
1 hour 30 minutes

Serve this Paleo stuffed squash recipe with a winter green salad for a complete meal. Other varieties of winter squash can be used, such as delicata squash, can be used if you prefer.



2 acorn squash cut in half and seed removed
1 tablespoons extra virgin olive oil
½ teaspoons kosher salt


2 teaspoons extra virgin olive oil
1 onions diced
6 ounces cremini mushrooms diced
2 teaspoons fresh thyme
2 cloves garlic minced finely
1 teaspoons kosher salt
1 pounds ground chicken
½ bunches kale finely chopped