Pomegranates and feta are one of my favorite fall salad combinations. When I compose a salad I try to make sure I have elements that are sweet, salty, and crunchy. This salad perfectly fills all of those requirements!
Ingredients
Salad
8 cups
mixed lettuce
torn into bite size pieces
½ cups
pomegranate arils
½ cups
feta cheese
½ cups
raw walnuts
toasted and chopped
¼ cups
julienned
red onions
Dressing
1 tablespoons
freshly squeezed
lemon juice
1 teaspoons
dijon mustard
1 pinches
sea salt
2 tablespoons
extra virgin olive oil