Celebrate the fresh flavors of spring and early summer with these crisp, tender steamed sugar snap peas tossed with a bright gremolata. Naturally rich in fiber and beneficial plant compounds, sugar snap peas help support immune resilience and nourish a healthy gut microbiome. Serve alongside grilled chicken, roasted salmon, lamb, or your favorite grain bowls.
Ingredients
1½ pounds
sugar snap peas
1 tablespoons
parsley
minced
1 small cloves
garlic
minced
½ teaspoons
lemon zest
2 pinches
sea salt
2 teaspoons
extra virgin olive oil