This method for cooking fish is similar to poaching it on the stove, except the fish is poached in the oven instead! Serve halibut with a simple garden salad and a steamed vegetable for a balanced, nutrient-dense meal.
Ingredients
Fish
1½ pounds
halibut
cut into 4 fillets
2 cups
cherry tomatoes
halved
1 cups
fresh basil
thinly sliced
2 cloves
garlic
crushed
1 tablespoons
extra virgin olive oil
¼ teaspoons
Herbamare
Gremolata
2 teaspoons
lemon zest
2 cloves
garlic
peeled
¼ cups
parsley
(flat-leaf)
2 teaspoons
lemon juice
1 tablespoons
extra virgin olive oil