Sesame Ginger Salmon Bowls with Black Rice and Sugar Snap Peas

Ali Segersten (author)
Main Dishes Asian Fish and Seafood Whole Grain Dish
Sesame Ginger Salmon Bowls with Black Rice and Sugar Snap Peas-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Wait Time
15 minutes
Cook Time
55 minutes
Servings
4

A simple sesame-ginger marinade transforms salmon into a flavorful centerpiece for these nourishing bowls. Served with nutty black rice and crisp sugar snap peas, this colorful, antioxidant-rich meal comes together quickly for easy weeknight dinners and provides delicious leftovers to enjoy for lunch the next day.

Rice

1¼ cups black rice
2½ cups water
¼ teaspoons sea salt

Salmon

1½ pounds wild salmon fillets cut into four portions
3 tablespoons wheat-free tamari
2 tablespoons lime juice
1 tablespoons toasted sesame oil
2 teaspoons finely grated fresh ginger
2 cloves garlic crushed
½ teaspoons lime zest

Snap Peas

1¼ pounds sugar snap peas
2 teaspoons toasted sesame oil
2 teaspoons wheat-free tamari
½ teaspoons lime zest

Garnish

¼ cups cilantro
2 tablespoons sesame seeds

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