Smoked Salmon, Pea, and Pasta Salad
Ali Segersten (author)
Side Dishes American Pacific Northwest Lunchbox Recipe Meal Prep Recipe Noodles Quick and Easy Recipe
This creamy smoked salmon pasta salad is filled with sweet green peas, fresh spring herbs, and tender pasta, all tossed in a tangy yogurt dressing that brings everything together beautifully. The combination of dill, parsley, chives, and lemon creates a bright, fresh flavor that pairs perfectly with the rich smoked salmon. Serve it as a light lunch, bring it to a picnic or potluck, or enjoy it alongside grilled fish or chicken for an easy warm-weather meal.
Ingredients
12 ounces
gluten-free pasta
½ bunches
asparagus
1 cups
frozen peas
6 ounces
smoked salmon
⅓ cups
snipped
fresh chives
½ cups
finely chopped
parsley
¼ cups
finely chopped
fresh dill
½ cups
whole milk greek yogurt
¼ cups
mayonnaise
2 tablespoons
lemon juice
2 teaspoons
dijon mustard
1 teaspoons
lemon zest
½ teaspoons
Herbamare