This creamy smoked salmon pasta salad is filled with sweet green peas, fresh spring herbs, and tender pasta, all tossed in a tangy yogurt dressing that brings everything together beautifully. The combination of dill, parsley, chives, and lemon creates a bright, fresh flavor that pairs perfectly with the rich smoked salmon. Serve it as a light lunch, bring it to a picnic or potluck, or enjoy it alongside grilled fish or chicken for an easy warm-weather meal.
Ingredients
12 ounces
gluten-free pasta
½ bunches
asparagus
1 cups
frozen peas
6 ounces
smoked salmon
⅓ cups
snipped
fresh chives
½ cups
finely chopped
parsley
¼ cups
finely chopped
fresh dill
½ cups
whole milk greek yogurt
¼ cups
mayonnaise
2 tablespoons
lemon juice
2 teaspoons
dijon mustard
1 teaspoons
lemon zest
½ teaspoons
Herbamare
