Difficulty
Easy Recipe
Prep Time
20 minutes
Cook Time
15 minutes
Servings
6

This creamy smoked salmon pasta salad is filled with sweet green peas, fresh spring herbs, and tender pasta, all tossed in a tangy yogurt dressing that brings everything together beautifully. The combination of dill, parsley, chives, and lemon creates a bright, fresh flavor that pairs perfectly with the rich smoked salmon. Serve it as a light lunch, bring it to a picnic or potluck, or enjoy it alongside grilled fish or chicken for an easy warm-weather meal.

Ingredients
12 ounces gluten-free pasta
½ bunches asparagus
1 cups frozen peas
6 ounces smoked salmon
cups snipped fresh chives
½ cups finely chopped parsley
¼ cups finely chopped fresh dill
½ cups whole milk greek yogurt
¼ cups mayonnaise
2 tablespoons lemon juice
2 teaspoons dijon mustard
1 teaspoons lemon zest
½ teaspoons Herbamare