This is one of my favorite salads. It works well served for lunch and will keep you energized all afternoon. You can replace the smoked salmon with leftover cooked salmon if desired.
Ingredients
Salad
1 heads
red leaf lettuce
rinsed and spun dry
1 cups
smoked salmon
1 small
beets
peeled and very thinly sliced
½ small
red onions
very thinly sliced
1 large handfuls
alfalfa sprouts
½ cups
raw sunflower seeds
toasted
Dressing
¼ cups
raw honey
¼ cups
organic stone ground brown mustard
¼ cups
extra virgin olive oil
1½ tablespoons
raw apple cider vinegar
¼ teaspoons
sea salt