All of the components for this nourish bowl can be prepped ahead of time so they are available for a quick to assemble lunch or dinner. The recipe is very flexible and you can customize it to use ingredients you may have on hand. Add bell peppers or cooked mushrooms, or use massaged kale or in place of the steamed kale. You can use your favorite cooked grain as the base for this nourish bowl, but I recommend short grain brown rice.
Ingredients
Bowl
3 cups
cooked
short grain brown rice
2 cups
steamed
curly kale
1 cups
flaked
smoked salmon
1 large
carrots
grated
1
ripe
avocados
diced
2
green onions
thinly sliced
1 tablespoons
sesame seeds
Dressing
1 medium
oranges
peeled and seeded
1 tablespoons
chopped
fresh ginger
¼ cups
creamy roasted almond butter
3 tablespoons
brown rice vinegar
1 teaspoons
raw honey
¼ teaspoons
sea salt
6 tablespoons
extra virgin olive oil
