This savory toast layers creamy avocado, smoky salmon, and a hint of heat with the nutty flavor of toasted sesame. It’s simple enough for a quick weekday breakfast yet elegant enough to serve at brunch. Use hearty sourdough for a classic touch, or opt for a high-quality gluten-free bread for a wheat-free option. A sprinkle of toasted sesame seeds and a drizzle of sesame oil bring everything together for a satisfying, nutrient-rich meal.
Ingredients
4 slices
whole grain bread
2
ripe
avocados
thinly sliced
4 ounces
smoked salmon
flaked
2
green onions
sliced
1 teaspoons
sesame seeds
toasted
1 teaspoons
toasted sesame oil
1 pinches
crushed red pepper flakes