Easy Recipe
Prep Time
20 minutes
Cook Time
10 minutes

Pasta salads are perfect for easy summer meals when it's too hot to spend a lot of time in the kitchen. Serve with Grilled Chicken & Vegetable Kebabs for a balanced meal. The raw apple cider vinegar in the salad adds a touch of brightness, but it does not need to be added depending on the flavors of your mayo. I would suggest tasting the salad first and then stirring in no more than a tablespoon of vinegar if necessary. I use a soy-free and egg-free avocado mayonnaise that usually needs a dash of vinegar to brighten the flavors. 

12 ounces gluten-free pasta cooked
1½ cups frozen peas blanched
3 celery stalks chopped
2 medium carrots chopped
½ small red onions diced small
½ cups parsley chopped
6 tablespoons mayonnaise
1 tablespoons raw apple cider vinegar
½ teaspoons sea salt
½ teaspoons black pepper