Steak and Onion Lettuce Wraps with Dijon Mustard Sauce

Ali Segersten (author)
Main Dishes Lunch American Quick and Easy Recipe Red Meat Wraps and Rolls
LOW-CARB KETO STEAK LETTUCE WRAPS WITH DIJON MUSTARD SAUCE-2
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Servings
3

Tender strips of grass-fed steak, sautéed onions, creamy avocado, and crisp romaine lettuce come together in these fresh, flavorful wraps. Rich in protein and healthy fats, they make a satisfying low-carbohydrate meal that's perfect for quick lunches or light dinners.

Lettuce Wraps

1 tablespoons avocado oil
1 large white onion sliced
2 pinches sea salt
1 pounds filet mignon cut into strips
¼ teaspoons sea salt
1 heads romaine lettuce
1 large avocados sliced

Dijon Sauce

2 tablespoons dijon mustard
2 tablespoons extra virgin olive oil
1½ tablespoons white wine vinegar
1 pinches sea salt

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