These easy red curry steak kebobs are perfect for a hot summer evening. Serve with a cucumber salad or a Thai cabbage slaw for a balanced meal.
Ingredients
Kebobs
1½ pounds
sirloin tip steak
cut into cubes
8 ounces
cremini mushrooms
halved
3 small
zucchini
cut into rounds
1 large
red bell peppers
cut into chunks
1 small
sweet onion
cut into chunks
Marinade
4 tablespoons
lime juice
4 tablespoons
coconut aminos
1 tablespoons
Thai red curry paste
2 teaspoons
fish sauce