Kale with Balsamic-Caramelized Onions

Ali Segersten (author) Dec 03, 2020
Kale with Balsamic-Caramelized Onions
Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

With only a few ingredients, this recipe can be made very quickly. Kale is great for breakfast, lunch, or dinner. I like to serve sautéed kale over cooked quinoa with two fried pastured eggs for breakfast. Serve this delicious vegetable dish as part of a balanced dinner. It goes well with roasted chicken and potatoes, or baked salmon and sweet potatoes.

4 tablespoons extra virgin olive oil
2 medium red onions cut into cresent moons
4 tablespoons balsamic vinegar
3 bunches lacinato kale thinly sliced
Herbamare (or sea salt)