Kale with Balsamic-Caramelized Onions
With only a few ingredients, this recipe can be made very quickly. Kale is great for breakfast, lunch, or dinner. I like to serve sautéed kale over cooked quinoa with two fried pastured eggs for breakfast. Serve this delicious vegetable dish as part of a balanced dinner. It goes well with roasted chicken and potatoes, or baked salmon and sweet potatoes.