With only a few ingredients, this recipe can be made very quickly. Kale is great for breakfast, lunch, or dinner. Serve this delicious vegetable dish as part of a balanced dinner. It goes well with roasted chicken and potatoes, or baked salmon and sweet potatoes.
Ingredients
4 tablespoons
extra virgin olive oil
2 medium
red onions
cut into cresent moons
¾ teaspoons
Herbamare
(or sea salt)
4 tablespoons
balsamic vinegar
3 bunches
lacinato kale
chopped