Serve this anti-inflammatory vegetable dish with braised chicken or baked fish and a green salad for a nourishing meal! It it delicious served both warm or cold. If you are serving it straight from the refrigerator then you may need to bring it to room temperature first, as olive oil can clump up when cold.
Ingredients
1 large heads
cauliflower
chopped
Dressing
4 tablespoons
extra virgin olive oil
3 tablespoons
lemon juice
2 cloves
garlic
crushed
1 teaspoons
turmeric powder
¼ teaspoons
sea salt
Garnish
2 tablespoons
chopped
cilantro