Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
7 minutes
Servings
4

Serve this anti-inflammatory vegetable dish with braised chicken or baked fish and a green salad for a nourishing meal! It it delicious served both warm or cold. If you are serving it straight from the refrigerator then you may need to bring it to room temperature first as olive oil can clump up at cold temperatures. 

Ingredients
1 large heads cauliflower chopped

Dressing

4 tablespoons extra virgin olive oil
3 tablespoons lemon juice
2 cloves garlic crushed
1 teaspoons turmeric powder
¼ teaspoons sea salt

Garnish

2 tablespoons chopped cilantro