Roasted cauliflower is one of my favorite vegetables, and roasting it whole takes it to a whole new level! Serve with Brined Pork Chops or Mustard Baked Chicken and a green salad for a complete nourishing dinner.
Ingredients
1 medium heads
cauliflower
½ cups
finely grated
parmesan cheese
(divided)
3 tablespoons
extra virgin olive oil
1
lemons
juiced
2 tablespoons
dijon mustard
½ teaspoons
dried oregano
½ teaspoons
lemon zest
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper