This easy grilling recipe can be served as a party appetizer or a main dish. If serving for dinner, I like to complement this dish with a bowlful of steamed kale, steamed green beans, or a Cabbage and Fennel Slaw. A small amount of antioxidant-rich black rice is another wonderful addition if your diet allows grains.
Ingredients
Chicken
1½ pounds
boneless chicken breasts
sliced into cutlets
1 large
lemons
juiced
(about 4 to 5 tablespoons)
2 tablespoons
extra virgin olive oil
4 cloves
garlic
crushed
2 teaspoons
turmeric powder
1 teaspoons
sea salt
¼ cups
minced
cilantro
Carrots
1 bunches
carrots
washed
1 tablespoons
extra virgin olive oil
1 tablespoons
lemon juice
¼ teaspoons
sea salt
