Mashed Parsnips and Cauliflower
Looking for a nightshade-free replacement to mashed potatoes? Try this creamy, delicious recipe! It pairs well with roasted chicken, gravy, and steamed green beans for a balanced meal.
1 heads cauliflower
2 medium parsnips peeled and chopped
4 tablespoons extra virgin olive oil (or coconut butter)
2 tablespoons snipped fresh chives
2 tablespoons minced parsley
½ teaspoons Herbamare (or sea salt)