A vibrant, refreshing salad made with sweet corn, bell peppers, red onion, cilantro, and crumbled feta, all tossed in a zesty lime vinaigrette. It’s the perfect side dish for summer gatherings or a colorful complement to grilled chicken, salmon, or tacos.
Ingredients
4
ears of corn
1 large
red bell peppers
seeded and diced
½ small
red onions
diced
1
serrano chili peppers
finely diced
1 medium
avocados
diced
½ cups
cilantro
finely chopped
4 ounces
feta cheese
crumbled
(or cotija cheese)
3 tablespoons
lime juice
3 tablespoons
extra virgin olive oil
¾ teaspoons
sea salt
