This creamy corn chowder is the perfect recipe to make as summer turns into fall. Sweet corn is still plentiful, but the evenings start cooling off and cravings for cozy comfort foods tend to increase. Serve it with your favorite side salad, roasted vegetables, or a slice of crusty buttered bread.
Ingredients
6 slices
organic bacon
cut in half
1 medium
onions
diced
3
celery stalks
diced
2 cloves
garlic
minced
1 teaspoons
kosher salt
3 small
yukon gold potatoes
cut into 1 inch pieces
5
ears of corn
cut off the cob
4 cups
chicken stock
⅓ cups
half & half cream
2 tablespoons
fresh chives
minced
