Serve these traditional Mexican street tacos with your favorite tortillas. Corn tortillas, cassava flour tortillas, or brown rice flour tortillas all work well! If you eat dairy, try sprinkling each taco with some crumbled cotija cheese! For more spice, set out a small bowl of diced or sliced jalapeño peppers. You can also make a batch of Pico de Gallo to serve with your street tacos.
Preparation Note
The chicken needs to marinate for at least 30 minutes on the counter, or up to a few hours in your refrigerator.
Ingredients
Chicken
1 pounds
boneless chicken breasts
4 tablespoons
lime juice
2 tablespoons
extra virgin olive oil
1 teaspoons
ground cumin
1 teaspoons
smoked paprika
½ teaspoons
garlic powder
½ teaspoons
chipotle chili powder
½ teaspoons
sea salt
Other Ingredients
1 packages
gluten-free tortillas
warmed
1
avocados
diced
1 bunches
radishes
chopped
½ small
white onion
diced
½ cups
cilantro
chopped
2
limes
cut into wedges
