Thai Tempeh Noodle Stir-Fry

Ali Segersten (author) Sep 23, 2021
THAI TEMPEH NOODLE STIR-FRY-3
THAI TEMPEH NOODLE STIR-FRY-1
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
20 minutes
Servings
4

Serve this easy plant-based meal on a busy weeknight! Tempeh is a naturally fermented soybean product that can be found in the refrigerated section of your local health food store. It is high in plant-based protein and easy to digest. I like to serve Thai food with extra fresh red Thai chili peppers, Thai basil or purple mountain basil, and fresh cilantro. 

Ingredients
1 packages brown rice spaghetti noodles cooked al dente (12 ounces)
8 ounces tempeh cubed
3 tablespoons lime juice
2 tablespoons wheat-free tamari
2 tablespoons avocado oil
1 small onions chopped
1 heads broccoli chopped
1 red bell peppers chopped

Sauce

4 tablespoons creamy roasted almond butter
6 tablespoons water
3 tablespoons lime juice
2 tablespoons wheat-free tamari
1 tablespoons maple syrup
1 tablespoons Thai red curry paste
3 cloves garlic crushed

Garnish

½ cups cilantro chopped
½ cups fresh basil
2 thai chili peppers sliced