Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
4

We grow both Thai basil and cucumbers in our garden, both of which our children like to snack on all summer long. This salad has a little zing from the coconut vinegar and a little spice from the red chili flakes. Feel free to adjust amounts to your liking. Serve with the Thai Fish Curry for a nutritious summer meal.

Ingredients
2 medium cucumbers cut into thin slices 
½ cups thinly sliced Thai basil
3 cloves garlic chopped
1 teaspoons crushed red pepper flakes
3 tablespoons coconut vinegar
1 tablespoons coconut nectar
sea salt (to taste)