The fresh flavors of Thai cuisine come together beautifully in this grilled chicken salad! Cucumber, mint, basil, and cilantro pair with a spicy lime-peanut dressing and grilled red curry chicken. Serve with your favorite Thai-style recipes!
Preparation Note
The chicken breasts need to marinate on your counter for at least 30 minutes before grilling. Alternatively, you can marinate them in your refrigerator for up to 4 hours before grilling.
Ingredients
Chicken
1 pounds
boneless chicken breasts
pounded
3 tablespoons
lime juice
2 tablespoons
brown rice vinegar
2 tablespoons
Thai red curry paste
2 teaspoons
fish sauce
2 tablespoons
avocado oil
Salad
1 heads
green leaf lettuce
rinsed and torn
1½ cups
thinly sliced
red cabbage
1 medium
cucumbers
sliced
1 large
red bell peppers
sliced
2
green onions
sliced
1
serrano chili peppers
sliced
(optional)
1 handfuls
fresh basil
1 handfuls
cilantro
1 handfuls
fresh mint
Dressing
4 tablespoons
creamy peanut butter
2 tablespoons
lime juice
1 tablespoons
brown rice vinegar
1 tablespoons
coconut aminos
2 teaspoons
Thai red curry paste
2 teaspoons
maple syrup
1 teaspoons
fish sauce
