These low-carb Thai curried meatballs can be made with ground chicken, turkey, or beef! Serve them over Cabbage Noodles or Riced Cauliflower for a simple, nourishing meal.
Ingredients
Meatballs
1 pounds
ground beef
½ small
zucchini
grated
(about ½ cup)
1 large
eggs
2 tablespoons
coconut flour
½ teaspoons
sea salt
½ teaspoons
crushed red pepper flakes
¼ cups
finely chopped
cilantro
¼ cups
finely chopped
fresh basil
Curry
2 tablespoons
avocado oil
2 tablespoons
Thai red curry paste
1 cans
coconut milk
½ cups
chicken stock
(or water)
2 teaspoons
fish sauce
1 cups
fresh basil