Serve this egg-free scramble recipe with a green smoothie or Breakfast Greens for a balanced plant-based meal.
Ingredients
1 tablespoons
extra virgin olive oil
5
green onions
sliced into rounds
1½ cups
chopped
cremini mushrooms
1 small
red bell peppers
diced
1 teaspoons
dried thyme
1 cloves
garlic
crushed
1 teaspoons
turmeric powder
1 teaspoons
Herbamare
(or sea salt)
1 pounds
extra firm tofu
crumbled
2 tablespoons
water