Overnight Buckwheat Flatbread
Ali Segersten (author)
Side Dishes Fermented Food Meal Prep Recipe Soaked Whole Grain Recipe Yeast-Free Breads and Flatbreads
These delicious gluten-free and yeast-free flatbreads make a great side dish to any type of soup or stew! Or try serving them for breakfast with sautéed vegetables and your favorite protein.
Ingredients
2 cups
buckwheat groats
2½ cups
filtered water
2 teaspoons
raw apple cider vinegar
¾ teaspoons
sea salt
