Overnight Buckwheat Flatbread
Side Dishes Fermented Food Meal Prep Recipe Soaked Whole Grain Recipe Yeast-Free Breads and Flatbreads
These delicious gluten-free and yeast-free flatbreads make a great side dish to any type of soup or stew! Or try serving them for breakfast with sautéed vegetables and your favorite protein.
2 cups buckwheat groats
2½ cups filtered water
2 teaspoons raw apple cider vinegar
¾ teaspoons sea salt