Average Recipe
Prep Time
10 minutes
Wait Time
18 hours
Cook Time
15 minutes
7 flatbreads

These delicious gluten-free and yeast-free flatbreads make a great side dish to any type of soup or stew! Or try serving them for breakfast with sautéed vegetables and your favorite protein.

2 cups buckwheat groats
2½ cups filtered water
2 teaspoons raw apple cider vinegar
¾ teaspoons sea salt