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Vegan Banana Muffins

Ali Segersten (author)
Gluten-Free Vegan Banana Muffins

These muffins are so simple to make and very satisfying. Try spreading a hot muffin with coconut butter and raw honey for a delicious sweet treat!

Ingredients

Wet Ingredients

2 cups mashed, ripe bananas (about 4 to 5 large)
½ cups melted coconut oil
2 teaspoons raw apple cider vinegar

Dry Ingredients

1½ cups brown rice flour
¼ cups coconut sugar
1 teaspoons cinnamon
1 teaspoons baking soda
¼ teaspoons sea salt
5.0 4 reviews

Sus…

Feb 28, 2026

What am I doing wrong? They seem to be coming out “raw” after 30 min in the oven at 350 degrees. Is there an internal temperature I should be aiming for independent of time in oven?

Rho…

Apr 20, 2025

Amazing! And they freeze really well!

Lin…

Oct 29, 2024

These are soooo good! I wonder if I could freeze some though because I made 21 of these.

Cel…

May 24, 2023

Our family loves these muffins. We make them whenever we have over ripe bananas. They are tender and delicious, and perfectly sweet.